Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

but curry udon is a comforting recipe that transforms the thick curry sauce into a soup. In contrast, the nutty, dense yet al dente, and slightly grainy texture of soba noodles is worth accentuating.

Whether it's a cozy bowl of soup, a hearty salad or flavorful pasta, these comforting dinner recipes will keep you warm ...

Udon noodles (dried), Egoma seeds, Miso, Sake, Usukuchi soy sauce, Dashi stock, Cucumber (cut into slices), Ginger, Shiso leaves ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

packs Udon noodles, Beef (or pork), Onion, Water, Mentsuyu (diluted to dipping sauce strength), to 3 pieces Curry roux (block), Bonito-based dashi stock granules, Katakuriko, Water ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained noodles and toss. Serve with vegetables. Top with scallions and ...