udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The "squidgy" texture Chef Koj refers to is ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

This recipe is very difficult to get right and I would very much recommend using flour instead of straight up potato starch to make these noodles. I tried to keep it as close as possible to the ...

You’ll find it slipping into your regular meal lineup without hesitation. Get the Recipe: Udon Noodles With Thai Green Curry Spicy Dan Dan Noodles With Ground Pork Spicy Dan Dan Noodles With Ground ...

Enjoy a plate of Low Carb Lasagna with Ground Beef and you won’t miss the usual noodles. It’s a perfect example of comfort food that can align with a variety of dietary goals. Get the Recipe: Low Carb ...

To make vegan Japanese yaki udon, you need 200 grams of udon noodles, one tablespoon of vegetable ... cabbage (shredded), two tablespoons of soy sauce, one tablespoon of mirin (optional), one ...

Chinese takeout is always a comfort food to me, especially if it's deep fried and drowning in sauce. My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what ...