If unused before it goes bad, consider making pickled garlic, which lasts for up to four months. Once a garlic clove has been cut it will last for two to three days. Minced, grated, or sliced garlic ...

Ingredients Preheat the oven to 350°F. On a baking tray lined with parchment paper, place the mushrooms on one side with a ...

To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

Black garlic might seem spoiled at first glance—dark, soft, and somewhat sticky. However, in reality, it's a true culinary ...

Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.

The Daily Reporter occasionally features recipes from Hancock County residents and the stories behind them. Here, Fortville ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost ...

If you're looking for a Sunday roast recipe that'll leave a lasting impression, we can guarantee this one is worthy of the ...

In the Western world, we typically buy and use garlic in the form of bulbs. While garlic bulbs are available year-round, in spring, you may find garlic scapes—the curly, thin shoots that grow from the ...

Nguyen attempted to make rice noodles, but when they failed she pivoted, using garlic chives ... put into a sudden death round and asked to use pickled eggs to make their best bite.