Preheat your oven to 400 degrees Fahrenheit. Cut your spaghetti squash in half lengthwise, and use a spoon to remove its seeds. Prick holes in the outer skin with a fork to allow air to escape ...
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...