Heat a ridged grill pan until smoking hot and griddle the courgettes in batches, about four minutes per side, being careful not to crowd the grill pan. They should be tender, but with a crunch to ...
I've made many, many grilled-cheese sandwiches in my day, and I always reach for my favorite griddle pan. No matter what type of bread or cheese I decide to use, I've stuck to the classic stove ...