Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...
New Delhi is the hub for street food corners where aloo tikki shines among other mouth-watering delicacies. After connecting ...
Have to catch a train or just got off exhausted at Bandra station? Don’t fret—check out these 6 eateries nearby where you can ...
Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...
Step into the soul of the city with Cutting Chai, Urban Tales Company’s latest comic anthology that pours out bite-sized ...
1. Dhansak: Belonging to a Parsi background, Ratan Tata loved to relish traditional home-cooked food. Dhansak is often listed as one of his favourite foods. 2. Akuri: Another traditional Parsi food ...
From Singapore and Bangkok to Istanbul and Florence, here are the best cities for the best street food in the world.
Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...
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The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...
An Instagram influencer spent a day working at a busy Vada Pav stall, and captured the experience in an engaging video that ...
Instagram influencer Sarthak Sachdeva worked as a vada pav seller for the day on the streets of Mumbai. Starting early in the morning, Sarthak rolled up his sleeves and joined the vendor in making and ...