I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

This event is a way to give the community a new realm of retail and restaurants without having to go to St. Louis, according ...

Dehydrated papaya chewies are super easy to make and perfect for a snack or dessert topping. Just thinly slice ripe papayas, ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Looking for a quick and nutritious breakfast that’s both easy to make and packed with wholesome ingredients? You’ve come to the right spot! In this video, I’ll guide you through making Vegan Breakfast ...

Within three hours of L.A., there are locales to satisfy every type of autumn yearning, whether it’s for the desert, beach or mountains.

In the contemporary culinary landscape, plant-based eating has burgeoned into a celebrated lifestyle choice, transcending ...

The “Good as Hell” singer, 36, posted footage of herself munching down on various foods via an Instagram Reel titled “What I Eat in a Day: as a Former Vegan” on Thursday, October 10.

This vegan shakshuka is filling, flavorful, and packed with plant protein and fresh herbs. The slivered almonds on top add a crunch, while parsley adds brightness to the dish. It’s perfect for brunch ...

If you buy something, we may earn an affiliate commission. My search for the best vegan protein powder was born out of a deep, existential question I couldn’t, ahem, shake: Do any plant-based ...