This mashup of the classic cheesy dip chile con queso with the beans and vegetables of a chili is the best of both worlds. This vegan lentil chili is easy and satisfying, with earthy flavors ...
Bring to a boil. Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall vegetables, and simmer for 15 minutes more.