Put the porcini mushrooms in a bowl, add the hot vegetable stock and leave to soak for 10 minutes. Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until ...
Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.
Portobellos can be used in many ways to replace beef in recipes, such as in hearty mushroom coconut curry, chili, and fajitas ... King trumpets can be used for vegetarian steaks and for making ...