This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to ...

People who follow a vegan diet choose not to eat meat and seafood, including conventional canned tuna, because of their commitment to an animal-free lifestyle. After all, traditional canned tuna is ...

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

These lunches, like tuna salad sandwiches and spinach salads, have at least six grams of fiber per serving to keep you ...

Akami sashimi. Albacore on sourdough. Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...

Image caption, Could the tuna sandwich be considered part of a social revolution? Around the turn of the 20th Century, middle-class women in America began socialising more, attending cultural ...

The Great Greek Grill: This fast-casual chain has updated its menu with new sandwiches including a kafta gyro, kafta burger ...

Tuna salad, chipotle mayo, pepper jack cheese, red peppers, shredded lettuce, onion, and red vinegar: These are the ingredients that make up “The Abbey Hsu,” a new grab-and-go sandwich offered at Chef ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...