creamier sauce that the potatoes bake into. If you prefer more texture and fiber in your casseroles, you can leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry ...
Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and vegan desserts. Sometimes, we need to make a tweak or two: Vegetable stock-moistened dressing instead of stuffing.
Some substitutions are easy: Cornstarch or potato starch instead of flour for a gluten-free way to thicken gravies. Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and ...