Get the recipe. Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, ...

Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml/½ ...

A tasty Tibetan meal called chicken shapta is made with soft chicken that is stir-fried with veggies and a flavourful sauce.

Place the soy sauce ... heat the vegetable oil in a large pan over a high heat. Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes ...

Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables ... fry” includes stir – fry without soy sauce, stew ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Below, we’ve got five stir fry recipes that are guaranteed ... seafood or vegetables. Combine the rice wine, mushroom stir-fry sauce, soy sauce, sugar, Chinese five spice, rice vinegar and ...

Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry quickly for 2 minutes 5. Serve with the rice ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...