Johnny Miller Do you have vegan guests coming to dinner this year? Step one: Don't panic. Step two: Choose from our ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef Amanda Shulman. In this timeless appetizer, spiced fruits and nuts rest atop Brie ...

Thanksgiving day passes by in a blur, so slow things down by sharing Thanksgiving appetizers. Whether you prefer cold plates ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

From picnics to barbecues, we’ve got all the recipes you need to wow your vegetarian or vegan family and friends this summer These barbecued vegetables with almond sauce really will wow (recipe ...

Nargisi Kofta is an extremely popular dish that is savoured across the country. Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

The vegan pho is made with vegan broth, a traditional Vietnamese rice noodle soup, with vegetables and tofu. An appetizer of ...