First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

Heat the oil in a lidded saucepan over a medium heat. Add the onion and celery and sweat for 5 minutes with the lid on. Add the garlic and sweet potato and cook for a further 5 minutes, until ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring kale, beans, potatoes, and ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

Season generously with salt and pepper, cover with the lid and cook for 2 hours. Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.

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Root vegetables, brassicas, grains, and beans we are just as appropriate for soups as they are for salads—or a stew that's filling enough to be a meal, even without the meat. Looking for vegan ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...