Add the drained vegetables, bring to a simmer and cook for 5 minutes. Stir in the frozen peas and cook for 3 minutes more. Serve the curry with freshly cooked rice, if you like. You can make this ...
You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...
Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...
A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...
So irresistible is the combination of warm spices, fresh vegetables and ... This simple curry packs way more punch than its quick-and-easy prep. This recipe serves four.” Heat the oven to ...
If your freezer is overflowing with produce and you need recipe ideas ... powder for regular curry powder. Refried beans and tomatoes provide a thick base to this easy vegetarian chili.