It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

This is an early recipe of mine circa 1973, but so popular has it been over the years ... Bangers are bangers, but there are some bangers that are extremely special – and venison sausages are posit ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

To prepare the venison, pat dry with kitchen towel, then season with salt and pepper. Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool.

Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and make comfort foods and soups! Today's CrockPot Goulash Recipe is the perfect ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...

Add the remaining oil and onion and cook together for 3 minutes more, or until the onion is softened and the sausage pieces are ... pack of sausagemeat for this recipe. You can use tomato purée ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...