Sometimes venison is used in place of beef or pork. Summer sausage starts out like any other sausage—the meat is mixed together with salt and spices (if desired) and put into a casing.

Though it was first created as a way of preserving meat into the summer, summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...

This is an early recipe of mine circa 1973, but so popular has it been over the years. I wouldn’t change... This is an early recipe of mine circa 1973, but so popular has it been over the years. I ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

On their own, in a bun, on a salad, in a wrap, hot or cold, it’s the perfect hunting camp meal or snack with a blend of proteins and carbohydrates. Add the venison, onion, garlic, egg, breadcrumbs, ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...