Spice lovers, rejoice! The kitchens of India, Mexico, Thailand and Korea are blazing trails in restaurants, with chillies, peppers, ginger and tangy ferments taking the spotlight. Imaginative chefs ...
It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.