For these, you will want to leave them whole. Once the finished dish comes out of the oven, your guests will squeal with glee when they cut into the French toast, and melted jam or chocolate comes ...
While you don’t need an excuse to make French toast, I have one for you anyway. It's a day that ends in "y," so I’d like to invite you to make a French toast worthy of a school day ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
Whisk the egg, Parmesan, paprika, mustard, Worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in. Sit the bread in this mixture for about 2 minutes each ...