Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

There’s something wonderfully satisfying about a warm bowl of soup, especially when it’s as simple and nourishing as this ...

A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Pancetta is used first to infuse this hearty soup’s vegetables with salty flavor, then to provide a crispy bite at the end. Soft and tender cannellini beans thicken the soup and give it its ...

This tomato and black bean soup is full of protein (16 grams) and fiber (8 grams) because of the ham hock, black beans ... Made with white beans, carrots, green beans, zucchini, onions, and ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

FAYETTEVILLE- It’s time for the Fayetteville Community Lions Club annual Ham & Bean Supper on Saturday, October 12th, from 4:30 to 7:00 p.m. at the Fayetteville Baptist Church at 5458 IN-158.

Onions and leek are then added, and the ham hock is diced while these ingredients come together in the pot. For soup-lovers seeking a thinner consistency, blending the entire pot is recommended.

Put the beans in a large bowl, add cold water to cover by at least 2 inches and let stand at room temperature overnight. Transfer the beans to a slow cooker. Add the carrots, onion, celery, garlic ...