A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

This White Bean Soup with Ham and Vegetables is a lighter ... Smoked Turkey Wings and/or Legs instead of Smoked Ham Hocks.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Pancetta is used first to infuse this hearty soup’s vegetables with salty flavor, then to provide a crispy bite at the end. Soft and tender cannellini beans thicken the soup and give it its ...

Great Northern Beans 1 ham hock or bone 1 small onion ... Season again to taste and serve over cornbread or as a soup.

Former F&W editor Grace Parisi's creamy, intensely savory soup infuses chicken and bean broth with smoky ham ... and this flavorful blend of smoked ham hock, bourbon, vinegar, and togarashi ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...