Pasta is the backbone of so many iconic dishes — it can be dressed ... then you've already got a sauce. Heat up tomatoes and onion, simmer some white wine, and sprinkle in parmesan — now ...
Binding the pasta and sauce made for the perfect texture The dish had such depth of flavor — a ton of umami — and the texture was awesome. The noodles were perfectly al dente from cutting ...
It seems that in Jersey, people like more indulgent dishes with much more ingredients than pasta tossed in alfredo sauce. In other words, New Jerseyans palate is very much like themselves ...
and gluten gluttons on your marks; it’s National Pasta Day ... Add to the sauce that the Italian composer Vincenzo Bellini, who wrote the opera “Norma,” from which the dish takes its ...