Making pasta sauces from scratch adds a homemade touch to your dishes, elevating them to restaurant-quality meals. Whether you prefer the creamy richness of white sauce or the robust tanginess of ...

On World Pasta Day, your table simply must feature an Italian classic. According to the customs of the sunny Italians, it ...

Add grated cheese at the end to make a creamy cheese sauce. Pour over cooked veg, use for lasagne and other pasta bakes. Chopped fresh parsley instead of cheese makes a great sauce for fish or gammon.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Pasta is the backbone of so many iconic dishes — it can be dressed ... then you've already got a sauce. Heat up tomatoes and onion, simmer some white wine, and sprinkle in parmesan — now ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Ricotta is a delectable ingredient in pasta recipes like our White Lasagna with Sausage ... different than your average Alfredo. For a basic sauce, combine the two ingredients with plant-based ...