This can be a good thing -- some Mastro's locations have fun with limited-time-only dishes, like a twice-baked ... else they sell. But only McAlister's gives the baked potato the truly royal treatment ...

Milk Street's Rosie Gill shared a recipe for twice baked potatoes! Click here for more information about Christopher Kimball's Milk Street Heat the oven to 400F with a rack in the middle position.

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

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If there’s one dish that will have everyone coming back for seconds (and thirds), it’s these ultimate twice-baked potatoes. Imagine biting into a crispy ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a saucepan of cold salted water. Bring to the boil and boil for about 5 minutes, until starting to soften around the edges. Drain in a ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...

If you're looking to enjoy yet more of our favorite potato dishes, you'll have to meet the food cousins known as twice-baked potatoes and potato skins. While they may look slightly similar ...