We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Heat oil in a skillet over medium-high heat. Season tofu with salt and pepper, then fry for a few minutes on each side until golden and crispy. Use chopsticks for flipping. Lower the heat, add ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with ... than if they’re used whole. Bean curd skin doesn't actually ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg ... across the whole surface area.

Having said that, removing oil can reduce the calories and, when the fried tofu is to be simmered whole, allows the flavor to seep in better. “You can choose whichever way depending on your ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...