I tasted 11 different summer sausages in search of the best beef summer sausage ... go ahead and pick up some Old Wisconsin summer sausage. But if you appreciate a leaner meat, like I do, then ...

Summer sausage is usually a mixture of beef and pork (or just beef), salt, and curing agents used during the smoking process. Spices are sometimes added to the meat mix to add flavor, such as ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beef sausage and egg muffin cups.

This Funky Restaurant in Wisconsin Has More Military Artifacts than Many Midwest History Museums As the yolk oozes over the corned beef and potatoes, it acts like a sauce, binding everything together ...

In the picturesque town of Bayfield, Wisconsin, there’s a small-town pizza joint that’s making a name for ... Known for its delicious pies, this unassuming spot has quietly become home to what might ...

Door County, Wisconsin, offers a distinct shade of purple. Unencumbered by tribal loyalties, the citizenry has whipsawed from George W. Bush twice to Barack Obama twice; to Donald Trump and then ...

Pop's Italian Beef & Sausage, the purveyor of Chicagoland favorites with the slogan "get your beef on," will open its latest Northwest Indiana location in Portage. The chain — similar to ...

Wisconsin, earlier this year. It said it’d move some ready-to-eat sausage production to Salm Partners. Johnsonville previously said 390 Meadowside workers would have jobs through June.

(WFRV)- It is definitely chili weather here in Northeast Wisconsin. In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Beef and Brew Chili.