Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Baked in a cast iron skillet, this is a delicious and easy 4-ingredient skillet salsa bread recipe that does not require any ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, preparation techniques and baking methods that make it possible.

Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

Singer and TV star Jane McDonald has been open about her weight loss journey, admitting that her busy career caused her to ...

Next, prepare the dough. In a mixer bowl, combine the milk, eggs, plain flour, bread flour, lemon zest, yeast, nutmeg, and ...

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