The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

Just two years of head chef Tona’s croissants, focaccia, and fig and marscapone pastries later, and the bakery’s sourdough ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

Bread, pasta and rice are three of the most commonly consumed foods in the UK - but are regularly maligned as being bad for ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...