Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

A simple breakfast can provide a significant health boost, including lowering blood pressure without the need for medication.

At just 90p for a tub it has also been advocated by Professor Tim Spector who has it for the first meal of the day ...

Maize hybrids selected for silage production should have a high yield of quality silage. The productivity of hybrids can be ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

Eating cheese and yoghurt could protect against middle aged men against heart attacks, recent research has found. Men aged 42 ...

Solid, mild-tasting kefir cheese is a by-product of making liquid kefir, a fermented milk beverage you can find today in many ...

Varun Totlani, head chef at Mumbai’s Masque Restaurant, collaborated with a Bangkok eatery to create this fusion panipuri ...

Let’s introduce you to seven unusual animal milks that you probably didn't know you could drink: ...

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.