If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

Making döner meat at home doesn’t have to be complicated! Using a blend of lamb, veal, and beef, along with a delicious ...

Indian cuisine is a vibrant tapestry of flavors, rich in spices and diverse in ingredients that offer something for every palate. Known for its bold, aromatic, and often spicy dishes, Indian food has ...

Performers dance around with naan bread props in appreciation for its role in Xinjiang life. [Photo/] People can argue all ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Lucknow, the capital of Uttar Pradesh, is renowned for its rich and diverse cuisine, which is a reflection of its royal ...

A new spot downtown is serving up authentic Indian sweets and a taste of modern cuisine in line with one of the cafe owner’s ...

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

A delicious traditional Kashmiri dish made with braised lamb, onions, various spices and yogurt and often served with rice or ...

Mix all-purpose flour, yogurt, baking powder, salt, and minced garlic in a container. In a mixing bowl, whisk flour, baking ...

Yogurt is one of your best breakfast options. It's delicious, creamy and delightfully tangy. And, if you choose the healthiest kind of yogurt, it will provide filling protein and probiotics ...

Chicken Changezi is a classic North Indian dish with its roots in the Mughal era. Here’s a step-by-step guide to making this ...