For a lower calorie option, use Panko bread crumbs instead. For a gluten-free version, swap out any gluten free crackers. A ½ ...

Fear not, however. You probably have a product on your pantry shelf right now that can make any fish a little extra crispy using only the oven or the air fryer: cooking spray. Aerosol sprays like ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. Bake for 25-30 minutes or until the fish is just cooked through and the potatoes are crisping up.

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.

Because of the moving air, there's less need to flip or rotate ingredients while using an air fryer/convection oven. Both of those do a great job with fried fish in particular because of the high ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

Below, you can find a Crispy Baked Chicken Tacos recipe from Damn ... (These Mexican Street Corn Dip and Strawberry Horchata recipes are yummy to enjoy with the tacos.) Ingredients: 2½ Tbs.

Baked chicken wings aren't dripping with oil as fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven. And as a bonus, you'll be eating healthier as well.