Medically reviewed by Kayla Girgen, RDHave you ever wondered if the garlic called for in so many recipes actually has any ...

New research provides insight into how bioactive compounds from Mediterranean plants like garlic and olive can potentially ...

Garlic, a kitchen staple and medicinal powerhouse, boosts heart health. Avoid high-heat cooking to preserve potency. Combine ...

Cardiovascular problems are the leading cause of disease and mortality worldwide. Plant extracts, rich in bioactive compounds ...

Many foods, like citrus fruits, eggs, berries, garlic, kefir, broccoli, salmon, and kale, contain nutrients necessary for ...

A study initiated from a final degree project at the Universitat Autònoma de Barcelona, with the involvement of researchers ...

Among the species analysed, six representative plants and their major active components are reported: garlic (Allium sativum, with diallyl trisulfide, allicin and S-allyl [cysteine]), hawthorn shrub ...

Cardiovascular problems are the leading cause of disease and mortality worldwide. Plant extracts, rich in bioactive compounds ...

Some very recent research from the U.S. proved that by injecting diallyl disulphide - formed when raw garlic is cut or crushed - into the bloodstream, tumours can be reduced by up to a half.