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Eat Out
4 小时
Eat Out star restaurants in the Overberg to add to your bucket list
The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...
Eat Out
1 天
Team behind Dusk to open laid-back eatery in Yzerfontein
In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...
Eat Out
4 天
A day in the life of La Colombe’s head chef: behind the scenes with Keanen Jaftha
At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...
Eat Out
7 天
Fire, flavour and feast: the ultimate trio of new cookbooks
From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...
Eat Out
8 天
Magazine teaser: the story of how Rust en Vrede Restaurant became a timeless classic
David and Jean spent nearly two years compiling the blueprint for the restaurant they wanted to create, before finally ...
Eat Out
10 天
The Table at De Meye expands with new restaurant in Elgin
The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established ...
Eat Out
11 天
The rise of savoury cocktails
Savoury cocktails are as old as the Dirty Martini, and as timeless as the brunch-buddy Bloody Mary, but mixologists are ...
Eat Out
12 天
Demystifying de-alcoholised wines
That’s why de-alcoholised wines are a bit more expensive; the loss you take is usually around 10% to 15% on volume, so ...
Eat Out
14 天
How Megan Wessels is adding her heart to everything she bakes
Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...
Eat Out
15 天
WATCH: How a cooking ‘accident’ resulted in The Happy Uncles’ best butter chicken curry
Watch as the head chef and owner of The Happy Uncles in Cape Town, Anwar Abdullatief, and his talented crew prepare a ...
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