Tämä on Helsingin yliopisto Strategia, talous ja laatu Kestävyys ja vastuullisuus Ura ja avoimet työpaikat Ihmiset Arkistopalvelut ja kirjaamo Tietojen käsittely yliopistolla Vuokraa tila Tule ...
The Master’s Programme in Pharmaceutical Research, Development and Safety offers the opportunity to obtain a comprehensive overview of the life cycle of drugs and their use. The study program combines ...
The Department of Mathematics and Statistics is Finland’s largest university department for mathematical sciences. Its multifaceted research has received the highest points in numerous assessments.
At the Faculty of Arts you can complete a degree in 6 Bachelor’s, 18 Master’s and 11 Doctoral programmes. The University of Helsinki scores highly in international comparisons of research and teaching ...
Commercialisation of research enables innovations to be turned into actual practical products and solutions with the potential to become successful businesses. We believe that science-based ...
Data science combines computer science and statistics to solve exciting data-intensive problems in industry and many fields of science. As data is collected and analysed in all areas of society, the ...
We are a nationally unique faculty with a high international standing. We produce new research-based knowledge and train experts of sustainable bioeconomy and related business operations for the needs ...
The Aleksanteri Institute is one of the largest and best-known centres in the field of Russian, Eastern European and Eurasian studies. Our research is embedded within international scholarly networks, ...
The Department of Computer Science is the leading Finnish unit in its field. It is responsible for teaching and research in computer science at the University of Helsinki. The teachers and researchers ...
Located in the Kanta-Häme region, the University of Helsinki’s Lammi Biological Station operates all year round, offering opportunities for diverse research and teaching. The station is surrounded by ...
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is ...