A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around ...

This reposado Tequila from Cincoro is matured in Tennesee whiskey barrels for eight to 10 months in an underground cellar at its distillery. The gentle ageing has softened the spirit and imparted ...

The Holladay distillery in Weston, Missouri uses a mash bill of 73% corn, 15% wheat, and 12% barley to produce this bourbon. By switching out the more common use of rye for wheat, distillers are able ...

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' ...

Teeling Blackpitts is the first peated single malt from the team in Dublin, named after the Blackpitts area just behind the distillery, which just happened to be rather well-known for its malting ...

Released in early 2019, this 12 year old single malt from Tobermory was launched in celebration of the distillery returning to life after a two year break! This expression slumbered peacefully in ...

Someone's birthday is about to get a whole lot more delicious with this brilliant whisky tasting set. Containing five 30ml wax-sealed samples, a selection of delicious whisky has been chosen ...

Rugby union player Darren Cave and Sean Muldoon, owner of Dead Rabbit in New York City, have teamed up to create Outwalker Irish whiskey. Also enlisting the expertise of mixologist Jillian Vose, the ...

Talisker 10 year old single malt is a classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been ...

Different people like a lot of different qualities in their whisky. Perhaps you know someone who likes honeyed Speysiders, or grassy Lowland single malts. However, what you've done here is click on a ...

This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sources from wineries that produce some lovely Shiraz, Pinot ...