The Al-Qassim province, often referred to as the “food basket” of Saudi Arabia, is a vital agricultural hub, playing a central role in the Kingdom’s food production. Renowned for its rich and fertile ...

Slow Food Farms are a tangible example of how agriculture can be both environmentally friendly and deeply connected to local communities. Each farm in our network embraces the principles of Slow Food, ...

Al-Ahsa Oasis is nestled between Riyadh and Dammam and stretching into the Empty Quarter. Here you will find natural springs fringed by date palm groves, verdant farmland and some of the region’s ...

Aseer, located in the southwest of Saudi Arabia, is a captivating province that offers a blend of natural beauty, rich cultural heritage, and unique tourism experiences. The province is distinguished ...

An ancient grape variety cultivated since before Roman times, Elbling has always been an integral part of Luxembourg’s ...

Slow Food defends cultural and biological diversity, promotes food education and the transfer of traditional knowledge and skills, and advocates for more just and equitable food policies. Danny Childs ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

Selecting good food experiences. Sourcing clean ingredients. A fair relationship between travelers and local actors who are proud of sharing knowledge with their visitors. A Culinary Tourism Program ...

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

On December 11, 2024, Slow Food and over 20 other civil society organizations issued a powerful open letter to the European Commission, calling for urgent action to ensure a just and sustainable ...

Costanzo Cafaro, co-owner of Piattini Caffè e Vini in Turin, Italy, emphasizes that upholding high hygiene standards is as essential to a barista’s work as understanding and sharing the story behind ...