See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...

Many cruises offer something for everyone, but when you’re traveling with a lot of family members, there are a few things to ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla ...

Unfrosted cakes and cupcakes are easier to freeze, as there's less risk of damaging any decorations, but you can also freeze ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Moscow mules are made with fresh mint, limes, ginger beer, and vodka for a classic cocktail that is bright, bold, and zippy.

Brandy, an alcoholic spirit with warm, spiced notes of vanilla, cinnamon, licorice, and even orange, lends itself to a ...

Inspired by my favorite meals at the Pink Cadillac, I asked other Southern Living editors what restaurants they'd travel for ...

The 1980s gave us some pretty iconic appetizers that we still devour to this day, from cheese balls to all things shrimp. But ...

You saved it most: There are recipes we consider good. And then there are recipes we call keepers, which are so incredible we ...