A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Unfrosted cakes and cupcakes are easier to freeze, as there's less risk of damaging any decorations, but you can also freeze ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Many cruises offer something for everyone, but when you’re traveling with a lot of family members, there are a few things to ...

Brandy, an alcoholic spirit with warm, spiced notes of vanilla, cinnamon, licorice, and even orange, lends itself to a ...

Inspired by my favorite meals at the Pink Cadillac, I asked other Southern Living editors what restaurants they'd travel for ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

The 1980s gave us some pretty iconic appetizers that we still devour to this day, from cheese balls to all things shrimp. But ...

You saved it most: There are recipes we consider good. And then there are recipes we call keepers, which are so incredible we ...

Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla ...