Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Some of the more commonly known and grown oilseed crops in the U.S. have long been canola, soybeans and sunflowers, but a ...

Department of Chemistry, University at Buffalo, The State University of New York (SUNY), Buffalo, New York 14260, United States RENEW Institute, University at Buffalo, The State University of New York ...