Bucatini - Wikipedia
网页Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
What Is Bucatini? - The Spruce Eats
网页2022年9月20日 — Bucatini is an Italian pasta consisting of long, narrow tubes made of durum wheat flour. It is typically used in dishes that are similar to recipes calling for spaghetti. Because the pasta is hollow, it is extruded through a machine rather than rolled.
20 Best Bucatini Recipes - Parade
网页2024年9月18日 — Here are 20 easy bucatini recipes to try the next time you're craving pasta. There's everything from Bucatini Carbonara and Bucatini all'Amatriciana, to Cacio e Pepe Bucatini and more.
Bucatini Is the Best Long Pasta There Ever Was or Will Be
网页2018年2月5日 — Get lost, spaghetti. When it comes to slurping pasta, bucatini is our favorite, hands down. Here's why we love this noodle so much.
Best Bucatini Pasta Recipe - How to Make Bucatini Pasta - Delish
网页2023年4月11日 — Bucatini is one of our top favorite pastas! It's a long thin noodle just like spaghetti, but with hole through the middle. It's extra thickness gives it a better bite and holds up to a rich...
Bucatini all’Amatriciana Recipe - NYT Cooking
网页This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher. It is simple to prepare – 45 minutes from start to finish –...
Bucatini all'Amatriciana Recipe - Great Italian Chefs
网页Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe – like many other classic Italian pasta dishes – stands the test of time. The secret to success in this dish lies in its quality ingredients – the beautiful guanciale, Pecorino Romano and San Marzano tomatoes make all the difference.