Turnip - Wikipedia
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .
How to Cook Turnips - Taste of Home
2023年6月12日 — To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips. What Is a Turnip? The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish.
What Are Turnips? - The Spruce Eats
2022年10月21日 — Turnips are delicious roasted (a process that both mellows and concentrates their sweet flavor), mashed, baked, added to soups or stews, or even cut into sticks and baked as a healthier alternative to french fries.
Turnips: Health benefits, nutrition, and dietary tips - Medical News Today
2023年7月24日 — Turnips are a vegetable that people can consume raw or cooked. They are a good source of vitamin C, folate, iron, and calcium. Turnips are a creamy white color and a...
How to Cook Turnips | Food Network | Cooking School | Food Network
2023年10月20日 — Often relegated to bit parts in soups and stews, turnips are actually full of character and simple to cook. Here are three of the easiest ways to prepare turnips, plus how to buy them and what...
Turnips: Nutrition, Calories, and Benefits - Healthline
2019年11月22日 — Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important...
What is a Turnip? (with pictures) - Delighted Cooking
2024年5月16日 — A turnip is an edible tuber, formally known as Brassica rapa, and widely cultivated all over the world for food. The whitish to yellow roots are edible and store well, and the greens can be eaten like spinach or grazed as a cover crop by farm animals.
Turnips: How to Plant, Grow, and Harvest Turnips - The Old …
2024年9月5日 — Turnips are cool-weather root vegetables that can be grown in both spring and fall. They mature quickly, and the bright greens and roots can both be enjoyed. Learn more about this ancient root vegetable—all the way from planting to harvesting.
Turnip | Description, Uses, & Cultivation | Britannica
2024年9月26日 — Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Young roots can be eaten raw, and young leaves and mature roots are commonly cooked. Learn more about the turnip plant, its …
Turnips | Real Life, Good Food - University of Minnesota Twin Cities
Turnips are primarily grown for their roots, but both the root and the plant’s leafy greens are edible. Varieties include purple-top turnips that are purple on top and white on their bottom half and scarlet turnips that are a vibrant red color, with white flesh.