Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Dill: Nutrition, Benefits, and Uses - Healthline
2020年2月4日 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.
How to Grow and Care for Dill - The Spruce
2024年7月19日 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery foliage tastes like a cross between celery and fennel.
Dill: Planting, Growing, and Harvesting Dill Weed in the ...
Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. It’s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each year—you’ll have plenty of early dill to start the next growing season.
Dill 101: What Is Dill? Health Benefits, Growing, and More!
2022年3月11日 · What is dill? Dill, like other types of herbs, is used in cooking for its great flavor. You may see it referred to as “dill weed,” but that is just another name for the plant minus the seeds. The plant is part of the celery family and is grown naturally in Africa, Europe and Asia.
What Is Dill? - The Spruce Eats
2022年8月3日 · Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor. Dill is used for pickles, eggs, salads, and marinades.
Dill: Edible Parts and Medicinal Benefits - Verywell Health
2024年3月6日 · Dill (anethum graveolens) is an herb in the same family as parsley. It is native to Mediterranean countries and southeastern Europe, although it's cultivated and consumed worldwide, including in North America. Dill has a sharp, tangy taste and is popularly used as a spice and for medicinal purposes.
Dill: Benefits, Nutrition, and Risks - Health
2024年3月8日 · Dill (Anethum graveolens L.) is an herb native to southwest Asia and the Mediterranean region. It’s also widely grown throughout Asia, Africa, Europe, Southern Russia, and the United States....
Dill: Health Benefits, Nutrients per Serving, Preparation ...
2022年9月19日 · Nutrition. How to Prepare Dill. 3 min read. Did you know that dill is part of the same vegetable family as celery? Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s...
Dill | Description, Plant, Herb, Leaves, Seeds, Dried ...
2024年9月30日 · dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in …