Atlantic surf clam - Wikipedia
The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae.
Atlantic Surfclam - NOAA Fisheries
2024年9月6日 · Atlantic surfclams are found in the western North Atlantic from the southern Gulf of St. Lawrence to Cape Hatteras, North Carolina. They’re most abundant on Georges Bank, the south shore of Long Island, New Jersey, and the Delmarva Peninsula.
Atlantic surf clam - Facts, Diet, Habitat & Pictures on ... - Animalia
The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae. It is commonly found in the western Atlantic Ocean.
Research: Atlantic Surf Clam (Spisula solidissima) & Ocean …
The Atlantic surf clam (Spisula solidissima) and the ocean quahog (Arctica islandica) are benthic dominant infaunal clams on the Georges Bank, Southern New England Shelf, and Mid Atlantic Bight. Surf clams are found from the subtidal to approximately 25m depth, while ocean quahogs extend from 25m to deeper waters.
Atlantic Surf Clam
2010年10月16日 · The Atlantic Surf Clam is the largest clam on the Atlantic coast. They have a strong, triangular shaped, two-part or bivalve shell that can reach up to 6 inches across. Adult clams prefer to live in fine to medium grained sandy sediment. This may be in a nearshore location or in open waters that have suitable sandy bottoms, to a depth of 60 m.
The Atlantic Surf Clam is the largest type of clam living along the Atlantic coast. Their strong, triangular shaped, two-part or bivalve shell can reach up to 6 inches across. They are found from Maine to North Carolina. Preferring fine to medium grained sandy sediment and salinities above 14 parts per thousand
Atlantic Surf Clam Fact Sheet – Virginia Seafood
Surf clams range from 4 to 8 inches in length (surf clams are more oval or triangular than round). Surf clam meat is white to light tan in color with some pieces having an orange cast. It has a mild, sweet flavor. Approximately two-thirds of the clam’s shucked weight is used.
The Atlantic Surf Clam, Spisula solidissima, occurs in the western Atlantic Ocean from Labrador to South Carolina. The clam has a number of names and is known as “Bar Clam”, “Hen Clam”, “Skimmer”, “Horse Clam”, or “Grosse Coque” depending on location. Because of similarities in appearance this clam is sometimes confused with quahaugs.
Atlantic surf clam (Spisula solidissima) - MarLIN - The Marine Life ...
Spisula solidissima is imported for food into Britain and Ireland but is not cultivated and does not occur in the wild in Britain. This species is native to America. Common around the shores of America and Nova Scotia, Canada. Adults tend to burrow in medium to coarse sand or gravel substrata but are also found in silty to fine sand.
The surf clam, Spisula solidissima solidissima (Dillwyn), supports an important commercial fishery along the coasts of the Middle Atlantic States. The major portion of the catch has been taken off New Jersey since 1949. Surf clam fishing vessels, equipped with hydraulic jet …