Heinz baked beans | Diabetes Forum • The Global Diabetes …
2012年5月1日 · Baked beans are fine providing you check your bg levels and are happy with the portion size, [mod edit: unnecessary comment setting up us and them argument] Test every food you eat and adjust the portion sizes of all the carbs on your plate until you are happy with the postprandial readings, theres nothing bad about beans if eaten in moderation ...
Beans on toast | Diabetes Forum • The Global Diabetes Community
2017年10月21日 · Personally I react badly to all baked beans. A few days ago I tested after eating bacon & egg and 100g of Tesco low sugar/salt baked beans (13.4g carbs) and I was very high. As a comparison my normal post-prandial after bacon & eggs is back to starting point. Will have to stick to baked bean flavoured crisps!
Eggs, Beans & Pulses - Recommended Intake of Eggs, Soy Beans
2019年1月15日 · Beans and pulses are good sources of iron and also provide fibre to help with digestion. In addition to choline, eggs include vitamin D, A and B2. Beans and pulses can be included amongst the recommended 5 or more portions of fruit and vegetables to be eaten each day. Three heaped tablespoons or more of beans or pulses counts as a portion.
Heinz baked beans | Page 2 - Diabetes Forum
2012年5月1日 · This forum is popular with low-carb diet fans. A low carb diet is one you must stick with because even a modest increase in carbs will be more that your metabolism can cope with. Baked beans are actually medium GI. Than means that their carbs are released moderately slowly. I find that baked beans cause me no problems.
Baked Beans | Diabetes Forum • The Global Diabetes Community
2012年2月14日 · They spike me too. If we have baked beans I just have a couple of spoons of them, never very much. Just keep testing and finding out what spikes you, that is what it is all about. Good luck." Not that high Camilla. Only 10.8 grams per 100 for the reduced sugar, and c. 13 per 100 for normal beans. This compares with 70'ish for cereals for example.
Type 2 Is the diabetic friendly? From my nurse - Diabetes Forum
2024年4月26日 · This is what was recommended for my high fats and my diabetes. I feel the carbs are too much. She says the spikes in blood sugars happen with everyone. I said my bs go up 7mmol with bread!! She insists this diet is good for me and won’t listen to my fears. Baked beans (low salt/sugar) on...
Type 1: Baked beans and toast, late rise? - Diabetes
2016年10月22日 · Beans and pulses tend to be lower GI. Have you tried, say, baked beans with a small baked potato to see if it is the beans? Also, I always stick to one brand of beans as some are shockingly high in sugar. That or have a small serving. You could try splitting the bolus if you're sure there's a delayed rise maybe.
Breakfast Help ! Beans on Toast? - Diabetes Forum
2014年2月20日 · Hello ! Type 2 here HP1AC 8.4 at last blood test. OK - So I have never really liked Breakfast cereals, and tend to skip it, recently I re-discovered beans on toast. I have it with wholemeal bread and low fat non-butter spread and lower sugar baked beans. One slice and the smaller can size...
yesterday's food AND physical activity - Diabetes
2024年10月14日 · Lunch (12pm): Carrot & ginger soup {65 Cal / 11.9g Carbs} Panzanella {317 Cal / 28.9g Carbs} Figs, Greek yoghurt, macadamias {172 Cal / 17.2g Carbs} Snack (5.30pm): Parma ham, melon {117 Cal / 9.4g Carbs} Dinner (7pm): Trout, new potatoes, asparagus, green beans {523 Cal / 36.7g Carbs} Peach, raspberries, yoghurt, pecans {145 Cal / 13.2g Carbs}
Low-Carb Flour - Substitutes for Baking - Diabetes
2019年1月15日 · Soy flour is derived from ground soy beans, but some may wish to note it can be derived from genetically modified organisms (GMOs). Under EC regulations, the use of GMOs should be stated on the packet though. Soy flour is somewhat similar to coconut flour in that recipes may have to be adapted as it is quite dry, and easily absorbs ingredients.