Cinnamaldehyde - Wikipedia
Cinnamaldehyde is an organic compound with the formula or C₆H₅CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]
Cinnamaldehyde | C9H8O | CID 637511 - PubChem
Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia. Sensitivity to cinnamaldehyde may be identified with a clinical patch test.
Cinnamaldehyde - an overview | ScienceDirect Topics
Cinnamaldehyde (CM) is the active component of the spice cinnamon (Cinnamomum zeylanicum) (Rao & Gan, 2014). This component is widely known for its antiinflammatory, antimicrobial, antioxidant, antitumor, cholesterol-lowering, and immunomodulatory properties ( …
Cinnamaldehyde - an overview | ScienceDirect Topics
Cinnamaldehyde is an α, β-unsaturated aldehyde derived from the bark of cinnamon trees and other species of the genus Cinnamomum. It exhibits powerful pharmacological effects such as anti-inflammatory, anti-tumor, anti-bacterial, anti-diabetic, anti …
Cinnamaldehyde - Encyclopedia.com
Cinnamaldehyde (sin-uh-MAL-duh-hide) is also known as cinnamic aldehyde; 3-phenyl-2-propenal; cinnamyl aldehyde; phenylalacrolein; cinnamal; and trans-cinnamaldehyde. It is a yellowish oily, liquid with a sweet taste and a cinnamish odor responsible for the characteristic taste and odor of cinnamon spice.
Cinnamaldehyde: Pharmacokinetics, anticancer properties and …
Cinnamaldehyde (CA), an active compound derived from the natural plant cinnamon, has garnered attention in pharmacological research due to its diverse therapeutic applications. CA has potential in treating a wide array of conditions, including cardiovascular diseases, diabetes, inflammatory disorders and various forms of cancer.
Cinnamaldehydes: Synthesis, antibacterial evaluation, and the …
2019年1月1日 · trans-Cinnamaldehyde (TC) (Fig. 1, structure 1) is a major component of Cinnamomum cassia and gives rise to much of the reported antimicrobial properties of this spice [4]. Isolated TC has been shown to effectively inhibit the growth of an array of microorganisms such as bacteria, moulds, and yeasts [ [2] , [3] , [4] , [5] ].
Cinnamon: A Multifaceted Medicinal Plant - PMC
The most important constituents of cinnamon are cinnamaldehyde and trans-cinnamaldehyde (Cin), which are present in the essential oil, thus contributing to the fragrance and to the various biological activities observed with cinnamon .
Cinnamaldehyde, (E)- - NIST Chemistry WebBook
Notes. Go To: Top Data from NIST Standard Reference Database 69: NIST Chemistry WebBook The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment.
Cinnamaldehyde - biocrates
2023年10月17日 · As the name suggests, cinnamaldehyde is a compound found in cinnamon, contributing to cinnamon’s flavor, aroma and potential health benefits. Cinnamaldehyde has antimicrobial, antioxidant and anti-inflammatory properties, and is also studied for its potential effects on cardiovascular and metabolic diseases.
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