Cymbopogon flexuosus - Wikipedia
Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is placed in the genus Cymbopogon (lemongrasses).
Cymbopogon - Wikipedia
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia.
Your Growing Guide to Lemongrass: Plant Care Tips, Varieties ...
2021年7月14日 · East Indian Lemongrass (Cymbopogon flexuosus) East Indian lemongrass is also frequently harvested to make essential oil. This lemongrass has thick stems and is easy for most home gardeners to...
Lemongrass: Top Benefits, Uses, & Side Effects | Organic Facts
2024年4月16日 · These are Cymbopogon citratus, which is famously preferred for culinary use, and Cymbopogon flexuosus, used in the manufacturing of fragrances because of its extended shelf life, owing to the low amount of myrcene in that variety.
How to Grow Lemongrass: Planting and Growing Guide
The most commonly grown edible varieties are the West Indian Lemongrass (Cymbopogon Citratus) and East Indian Lemongrass (Cymbopogon Flexuosus). They both have a fresh, aromatic citrus scent and flavor though the West Indian Lemongrass with its thicker stems is preferable for its culinary uses.
Lemongrass, Cymbopogon spp. – Wisconsin Horticulture
Lemongrass is an aromatic tropical grass cultivated primarily for culinary use. There are two of the 55 species in the genus Cymbopogon that are used almost interchangeably as lemongrass. The so-called East-Indian lemongrass (C. flexuosus) (also known as cochin or Malabar grass) is native to India, Sri Lanka, Burma and Thailand, while West ...
Lemongrass: Benefits, Side Effects, and Preparations
2024年6月27日 · Lemongrass, often called lemon grass or citronella, is a tall grass-like culinary herb commonly used in Southeast Asian cooking. The lower stalks and bulbs of the plant have a fresh, clean, lemony scent that is sometimes also added to teas, marinades, curries, and broths.