Lobster A L’Armoricaine – French Touch
2018年9月3日 · Today’s recipe is a French classic and probably one of the fanciest recipes I shared with you so far. If you’re a fan of lobster this might just be the perfect recipe for you! Lobster A L’armoricaine is a dish from Brittany, in the North-West of France, and is a real treat!
How to Cook Lobster the French Laundry Way - Food & Wine
2023年3月30日 · How to Cook Lobster the French Laundry Way. Follow Thomas Keller's step-by-step guide to preparing perfectly tender, flavorful lobster. A perfectly cooked lobster is a culinary feat. Most...
10 Best French Lobster Recipes - Yummly
The Best French Lobster Recipes on Yummly | The Hirshon French Lobster With Tomatoes And Herbs - Homard À L’américaine, Whole Grilled Angry Lobster, Exotic Lobster Salad.
Lobster Thermidor - Wikipedia
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven -browned cheese crust, typically Gruyère. [1]
Lobster Thermidor – A French Classic! - Chef Jean Pierre
Lobster Thermidor is really easy to recreate in your own kitchen! Let me show you how with this step-by-step guide.
Classic Lobster Thermidor Recipe - The Spruce Eats
2021年7月23日 · Lobster Thermidor is a French dish that features a rich and luxurious sauce made of a bechamel, heavy cream, and egg yolks.
LOBSTER À L’AMÉRICAINE — The Kitchen Scholar
2020年8月24日 · American by name and French by concept and execution, the transatlantic identity of Lobster à l’Américaine has turned the dish into the subject of a custody battle between purebred provincial French cuisine and culturally adulterated Parisian cookery.
Classic French Lobster Bisque Recipe - The Spruce Eats
2022年2月24日 · A classic French Lobster Bisque recipe has to be the epitome of the meaning of the word bisque; best described as a thick, creamy soup. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like. Here, the delicious briny lobster meat swims in a thick, well-seasoned cream.
Lobster a l'Américaine | The French Chef Season 1 | Julia Child
2022年6月3日 · Julia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and...
Lobster Thermidor | Traditional Lobster Dish From France
The extravagant lobster Thermidor is a classic French dish. Made with lobster meat which is sautéed in wine or cognac, and mixed with a creamy egg-based sauce and cheese, the dish is assembled and baked in whole lobster tails.