Lamb From Farm to Table | Food Safety and Inspection Service
2024年5月23日 · Lamb is produced from younger animals, typically less than a year old, and mutton is produced from older animals. Most lambs are brought to market at about 6 to 8 months old. A lamb weighs about 140 pounds and yields approximately 46 to 49 pounds of edible lean retail lamb cuts, semi-boneless. If the phrase "Spring Lamb" is on a meat label, it ...
The Color of Meat and Poultry - Food Safety and Inspection Service
2013年8月6日 · Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale pink for veal) is highly unstable and short-lived. When meat is fresh and protected from contact with air (such as in vacuum packages), it has the purple-red color that comes from myoglobin, one of the two key pigments ...
Meat and Poultry Labeling Terms - Food Safety and Inspection …
2024年7月2日 · Here from USDA's Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms. FSIS is the agency responsible for ensuring the truthfulness and accuracy in labeling of meat and poultry products. Knowing the meaning of labeling terms can make purchasing of meat and poultry products less confusing.
Safe Minimum Internal Temperature Chart | Food Safety and …
2020年5月11日 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.
Roasting Those "Other" Holiday Meats - Food Safety and …
2017年9月8日 · When choosing your holiday meat, be assured that all beef, lamb, pork, veal and poultry sold at your supermarket has been inspected for wholesomeness by the USDA or State inspection systems. Once your purchase is at home, refrigerate it immediately. Cook or freeze fresh poultry within 1 or 2 days; fresh meats, 3 to 5 days.
Recalls & Public Health Alerts - Food Safety and Inspection Service
Thu, 09/12/2024 - Current. Ohio. WASHINGTON, Sept. 12, 2024 – Dearborn Sausage Company, Inc., a Dearborn, Mich. establishment, is recalling approximately 1,944 pounds of ready-to-eat (RTE) wiener products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Washing Food: Does it Promote Food Safety? - Food Safety and …
2024年2月7日 · This is especially true when handling raw meat, poultry, eggs, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh produce. Handwashing. Hand washing after handling raw meat or poultry or its packaging is a necessity because anything you touch afterwards could become contaminated.
The Big Thaw — Safe Defrosting Methods - Food Safety and …
2013年6月15日 · The bag should be submerged in cold tap water, changing the water every 30 minutes so it continues to thaw. Small packages of meat, poultry or seafood — about a pound — may thaw in an hour or less. A 3-to 4-pound package may take 2 to 3 hours. For whole turkeys, estimate about 30 minutes per pound. If thawed completely, the food must be ...
AFFCO USA Recalls Frozen Raw Lamb Products Imported Without …
2021年10月21日 · The frozen raw lamb shoulder items were imported on July 12, 2021. The following product is subject to recall view labels: Cardboard boxes weighing between 33-lb to 39-lb each containing frozen raw lamb square cut shoulder bone-in products with shipping mark of M1353023. Each box bears the New Zealand establishment seal “SPM135.”
BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to …
2024年10月9日 · The ready-to-eat meat and poultry items were produced from May 31, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants, schools and institutions. Information regarding product labels and the list of products will be provided when available.
- 某些结果已被删除