Lutefisk - Wikipedia
Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
What Is Lutefisk? - The Spruce Eats
2022年9月12日 · Lutefisk is a Scandinavian food tradition that was imported to the United States. As a Christmas delicacy, it is even more popular in the U.S. than it is in the Scandinavian countries of Denmark, Sweden, and Norway, or in Finland.
Authentic Norwegian Lutefisk recipe - SY Selkie
2021年12月20日 · Lutefisk – literally “lye fish” – is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. It is gelatinous in texture after being rehydrated for days prior to eating.
Lutefisk | Recipe | The Norwegian Cookbook - Visit Norway
Traditional preserved stockfish with bacon. the Norwegian term for a get together with good friends to enjoy a delicious lutefisk meal. The dish is often accompanied by beer or Norwegian aquavit, but many prefer. Many people also love the traditional accompaniments and side dishes.
Traditional Lutefisk | Seafood from Norway
Recipes. Traditional Lutefisk. Lutefisk served with pea stew, bacon and potatoes is Norwegian tradition at it's best. Some also like to serve it with brown goat cheese, syrup or mustard. Cooking time50-60 min.
Your Guide to Norway's Infamous "Lutefisk" - The Norwegian ...
2023年8月16日 · Lutefisk dried cod in lye is among Norway’s most talked about foods, having spurred decades of debates over its origins and flavour. Love it or hate it, Lutefisk is a staple in traditional Norwegian cuisine. While some adore this meticulously prepared fish dish, others would consider not even calling it food.
Traditional Norwegian Lutefisk - Planet Norway
2020年10月14日 · It is made from dried whitefish which is then soaked in water to which lye is added. It is typically cooked in the oven before being served with bacon grease or melted butter, boiled potatoes or lefse, as well as garnish such as Mustard sauce, mashed peas, cured cheese, and lingonberry jam. Today it is considered a traditional Norwegian ...
Lutefisk - North Wild Kitchen
2022年12月18日 · Other common sides: mustard, potato lefse, syrup, grated brown cheese, pork belly fat, salted pork, boiled carrots, mashed rutabaga, and melted butter. Lutefisk is a classic Christmas dish in Norway. Here, it's served with pea puree, bacon lardons & a creamy mustard sauce for a delicious meal.
LUTEFISK RECIPE - NORWEGIAN HERITAGE.INFO
2020年11月5日 · Lutefisk is a traditional dish of the Nordic countries made from air-dried whitefish and soda lye. In Norway and Sweden, it is called lutfisk, while in Finland it is known as lipeäkala. Its name literally means “lye fish”, owing to the fact that it is processed with caustic soda or potash lye. LUTEFISK RECIPE Preparation
Lutefisk | Traditional Saltwater Fish Dish From Norway ...
Lutefisk is a Scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often, depending on the type of whitefish, a very strong, pungent odor.