MAKING AN INEXPENSIVE TUBE SMOKER - Smoking Meat Forums
2017年4月25日 · Stainless steel wire mesh, formed into pellet smoke tube-----these work great at about $6.00 a piece. If anyone is interested, I can post a little how to. Tools needed--pair of dykes, screw driver, wood dowel. Blaise
Ways to light a pellet tube - Smoking Meat Forums
2021年8月13日 · I am trying different ways of lighting pellets in a tube. Torch is okay. Would like an alternative. I know I'll not have a tank at the worst time! Tried soaking some in isopropyl alcohol about 10 minutes and that seemed to give off way to much smoke for a quite a while. Tried vaseline cotton...
Lighting pellet tube without big torch - Smoking Meat Forums
2024年11月24日 · A pellet tube in a pellet burner is the ideal way to add more smoke flavor without being cigarette smoke harsh. The convection oven airflow keeps the tube burning above a smolder. It it produced the white smoke you noted, my wife would not eat it.
smoke tube | Smoking Meat Forums - The Best Smoking Meat …
2021年11月19日 · Welcome to SMF! Pellet tubes are perfect for cold smoking! When you light the tube us a propane torch or similar and let the pellets burn for around 10 min then snuff out the flame and they will smolder, producing smoke, for a few hours depending on if …
Pellet Tray -vs- Pellet Tube ~ How Do Smoke Amounts Compare?
2021年11月29日 · My question was about the smoke itself and whether the smoke from the pellet tray was stronger, noticeably less, or about the same as the tube. Most have said the tube produces more (or stronger) smoke, and after my test burn I would agree. And I also think the pellet tray produces more smoke than my sawdust tray.
Using a pellet tube...questions - Smoking Meat Forums
2020年11月28日 · I have a 6” Oval and I can’t use all pellets otherwise I’m fearful the fire department will show up. Way too much white smoke. I have to use pellet dust with 30%(max) pellets mixed in, usually I just burn dust in a mailbox mod on my MES electric. I bang the bottom of the tube on a hard surface every quarter of a fill.
Tube smoker vs pellet tray for a gas grill - Smoking Meat Forums
2015年4月27日 · Now, it puts out a lot of smoke. If I'm using chunks in the vertical, no tube for me. If I'm lazy and use just the tube, no chunks for me. Also, with the tube and ribs, maybe an hour, two at the most with the tube, otherwise too much smoke. There is no magic bullet, you need to get your equipment and then learn to make it work for you.
Back burn through auger tube *Update* - Smoking Meat Forums
2021年5月26日 · Very impressed with their customer service. Most of the suggestions where already done. However they did mention auger tube build up of pellet dust and vent to chimney. The dust can ignite. I cycled the feed to remove all pellets in tube. Got my compressor and thoroughly blew out all the dust. Also noticed a build up on the chimney vent slots.
Adding Extra Smoke to Pellet Smokers - Smoking Meat Forums
2024年3月10日 · Pellet smoker feed screws don’t run continuously. This is how the temperature controller regulates. Unfortunately, it reduces the rate of smoke generation. I’ve tried adding extra smoke with an Amazin’© or similar smoke generation tube. These typically are a mesh, screen, or hole-punched tube of...
Charcoal/wood inside pellet smoker - Smoking Meat Forums
2023年12月15日 · The pellet tubes are intended to be lit with a small torch outside the smoker and then once it's smoking well you stick it in a cooler part of the smoker and it keeps smoking as the fire propagates the length of the tube...so it works for few-hour 200-250F cooks. Hickory and mesquite are some of the stronger-flavored smoking woods. I like them too.